Cakes, Cookies and more...
Sweet treats are a part of the history of Italian food, just as much as pasta and pizza are. For even the most disciplined traveler to Italy, it is hard to say no to all the delicious temptations that await you. It seems that every bar- caffe' or pasticceria has an endless display of cookies, chocolates or some other enticement. Italian desserts range in flavor from slightly bitter to sweet but usually not overwhelmingly sweet and are often best served with a wine.
Below is a small sample of traditional Italian favorites for those who love to indulge. Be prepared to sample dozens more that are not listed such as regional specialties and of course gelato. However if indulgent desserts are not your thing, keep in mind that many Italians prefer fresh fruit after a meal, which is often just as abundant as the sweets and used in numerous varieties of fresh fruit tarts.
Below is a small sample of traditional Italian favorites for those who love to indulge. Be prepared to sample dozens more that are not listed such as regional specialties and of course gelato. However if indulgent desserts are not your thing, keep in mind that many Italians prefer fresh fruit after a meal, which is often just as abundant as the sweets and used in numerous varieties of fresh fruit tarts.
